We were delighted to see Maya Oren's creation for Brightland, using Awake.
On her blog, she shared: "I came home at around midnight, belly full of great salmon and salad, with fresh bread from the farmer's market. We finished our meal with an olive oil cake, filled with ripe peach slices, and my apartment smelled warm as I entered, with notes of stone fruits and grounding herbal undertones..."
All you need:
3 ripe peaches, thinly sliced
1 1/2 cups extra-virgin olive oil (AWAKE)
3/4 cup sugar
1/2 teaspoon himalayan salt
3 flax eggs (1 tbsp flax meal, 3 tbsp water, mix and let sit for 5-10 minutes)
1 cup millet flour, 1 cup spelt flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Preheat the oven to 350°. prepare a 9-by-13-inch baking pan. set aside. toss peaches with 1/4 cup of the olive oil, half the sugar and the salt. Let stand until juicy, about 15 minutes. In a bowl, whisk the flax eggs, the remaining part of sugar and 1 1/4 cups of olive oil. In another bowl, whisk the flour, baking powder and baking soda. Whisk the dry ingredients into the egg mixture. fold in the peaches and juices. scrape the batter into the pan; bake for 35 minutes, until golden and a toothpick inserted into the center comes out clean. let cool for 20 minutes. serve and enjoy!