BrightRx: The Brightest Lemon Sorbet

BrightRx: The Brightest Lemon Sorbet

June's BrightRx is dedicated to summer citrus. We are embracing oranges, lemons and more to brighten up our meals in these warmer days. Juicy and refreshing, citrus adds a beautiful burst to these dishes in both color and flavor. We love that it also serves as an excellent source of vitamin C to boost our immune systems. We asked our friend Sam Mason, co-founder of Oddfellows Ice Cream Co. in New York City, to share his favorite citrus recipe.


The Brightest Lemon Sorbet

by Sam Mason




  • 1600 g. water
  • 128 g. dextrose
  • 450 g. sugar
  • 16 g. locust bean gum
  • 360 g. glucose powder
  • 800 g. lemon juice
  • Thyme leaves
  • Sea salt
  • Brightland AWAKE olive oil




Boil water and whisk in Locust bean gum.


Pour over dry ingredients.


Add lemon juice once cool.


Dress sorbet with sea salt, thyme leaves, and Brightland AWAKE olive oil.