• BrightRx: The Brightest Lemon Sorbet
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BrightRx: The Brightest Lemon Sorbet

Recipe by: Sam Mason

June's BrightRx is dedicated to summer citrus. We are embracing oranges, lemons and more to brighten up our meals in these warmer days. Juicy and refreshing, citrus adds a beautiful burst to these dishes in both color and flavor. We love that it also serves as an excellent source of vitamin C to boost our immune systems. We asked our friend Sam Mason, co-founder of Oddfellows Ice Cream Co. in New York City, to share his favorite citrus recipe.


  • 1600 g. water
  • 128 g. dextrose
  • 450 g. sugar
  • 16 g. locust bean gum
  • 360 g. glucose powder
  • 800 g. lemon juice
  • Thyme leaves
  • Sea salt
  • As much Brightland AWAKE olive oil as desired


  • 1 Boil water and whisk in Locust bean gum.
  • 2 Pour over dry ingredients.
  • 3 Add lemon juice once cool.
  • 4 Dress sorbet with sea salt, thyme leaves, and Brightland AWAKE olive oil.