Cantaloupe Salad with Feta, Shallots, Herbs, and Tajin
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Cantaloupe Salad with Feta, Shallots, Herbs, and Tajin

Recipe by: Noreen Wasti

Sweet, salty, fresh, and herbaceous — this is a true summer salad that highlights LUSH, our limited-edition strawberry vinegar.

Brightland's Chef in Residence, Noreen Wasti, has shared the ultimate summer salad to highlight LUSH, our new, limited-edition strawberry vinegar. Light, sweet and perfectly punchy, this salad is ideal for summer days that are too hot to cook in an oven.


"Don’t be shy with the Tajin shower! Tajin is a dried Mexican seasoning of chili, lime, and salt — it’s mouth puckering good and works so well with the strawberry vinegar. Sweet, salty, fresh, and herbaceous!" - Noreen


  • 1 In a small bowl, whisk Brightland + Oishii LUSH strawberry vinegar and ALIVE olive oil with a pinch of salt until emulsified, taste for seasoning.
  • 2 Place cantaloupe spears on a serving platter and top with shallots and feta cheese.
  • 3 Drizzle the oil and vinegar emulsion on top.
  • 4 Season generously with flaky salt and Tajin (I like about one tablespoon of Tajin!)
  • 5 Garnish with cilantro and mint leaves and finish with a drizzle of ALIVE olive oil.