Gazpacho with LUSH
Brightland + Oishii LUSH strawberry vinegar is back in stock, so we're celebrating with a new recipe: a twist on classic gazpacho soup.
This refreshing, chilled Spanish tomato soup comes together in just 15 minutes or so. Beat the lingering, late summer heat and make the most of the last few ripe tomatoes of the season. A drizzle of our strawberry vinegar, along with a few strawberries to garnish, balances the blend with a strawberry-infused tartness.
Tomatoes: To core the tomatoes, simply scoop out and discard the seeds, plus any of the tough white cores.
Cucumber: Or you can just add in half of an English cucumber, which does not need to be seeded.
Bread: We typically just use a baguette. To soak your bread, we recommend simply running it under the sink for few seconds to soak it with water. Then ring out the extra water and add the bread to the blender or food processor.
Storage instructions: Leftover soup can be transferred to a food storage container and refrigerated for up to 3 days or frozen for up to 3 months.