Consciously crafted.
Shop cold-pressed extra virgin olive oils, infused olive oils, fruit-forward vinegars, and floral honey — all sourced from family-run US farms, crafted with care, and selected for exceptional flavor.
Folklore
Persimmon vinegar
Naturally fermented vinegar made from organic California persimmons.
Brand NewThe Duo
Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to balance and round out your kitchen.
Best SellerThe Essential Capsule
Extra virgin olive oil + champagne & balsamic vinegars
The Essential Capsule includes our signature extra virgin olive oil Duo and fruit-infused vinegar Pair made on small family farms in California.
A $118 ValueThe Luminous Capsule
Extra virgin olive oil + champagne vinegar + orange blossom honey
The Luminous Capsule highlights sunny orange flavors with AWAKE olive oil, PARASOL citrus-infused Champagne vinegar, and California Orange Blossom Honey.
The Artist Capsule
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: LUCID lemon, ARDOR chili, ARISE basil, and ROSETTE garlic, with special artist-designed labels.
A $160 ValueThe Pair
Champagne & balsamic vinegars
Double-fermented RAPTURE Balsamic vinegar infused with Triple Crown blackberries and PARASOL Champagne vinegar infused with Navel and Valencia oranges.
The Couplet
Orange blossom & wildflower honey
California Orange Blossom Honey and Kauai Wildflower Honey made from bees that forage on wildflowers and exotic botanical sources.
The Bestsellers Capsule
Extra virgin olive oil + champagne & balsamic vinegars + orange blossom & wildflower honey + gold accessories
A carefully selected collection of our top-performing products across all three of our product categories.
The Golden State Capsule
Our complete set of olive oil and vinegar
The Golden State Capsule contains all of Brightland’s signature olive oils and vinegars: AWAKE, ALIVE, ARDOR chili, ROSETTE garlic, LUCID lemon, and ARISE basil infused olive oils, PARASOL and RAPTURE vinegars, plus The Spout.
A $287 ValueAwake
Robust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina olives grown on small family farms in California.
Alive
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequin, Arbosana, and Koroneiki olives grown on small family farms in California.
Aurora
Rosemary-infused olive oil
Made with rosemary and Frantoio olives grown on small family farms in California.
Brand NewArdor
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
Rosette
Garlic-infused olive oil
Made with garlic and Frantoio olives grown on small family farms in California.
Arise
Basil-infused olive oil
Made with basil and Frantoio olives grown on small family farms in California.
Lucid
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Parasol
Citrus champagne vinegar
Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.
Rapture
Blackberry balsamic vinegar
Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.
California Orange Blossom Honey
Orange blossom honey
California Orange Blossom Honey made from bees that forage on orange groves.
Kauai Wildflower Honey
Wildflower honey
Kauai Wildflower Honey made from bees that forage on wildflowers and exotic botanical sources.
The Spout
Signature brushed gold pour spout
Brushed gold, stainless steel spout ensures smooth pours. Fits in - and looks beautiful with - all full size Brightland olive oil bottles.
The Mini Whisk
Petite gold whisk
Brushed gold balloon whisk made for mixing up salad dressings, marinades, spices, oil & vinegar.
Terrain
Spice blend made in collaboration with Burlap & Barrel
A collaboration between Brightland and Burlap & Barrel, TERRAIN is a bright and bold spice blend made from single origin sources.
The Brightland Subscription
Live in a perpetual golden state and keep your kitchen stocked with a Brightland subscription, complete with exclusive subscriber perks and flexibility.
Live in a perpetual golden state and keep your kitchen stocked with a Brightland subscription, complete with exclusive subscriber perks and flexibility.
Atelier Saucier x Brightland Tea Towel Set
Set of two premium tea towels
Atelier Saucier x Brightland limited edition tea towel set featuring premium recycled fabrics and custom embroidery.
Brightland Gift Card
The worry-free way to give Brightland to all your loved ones.
The worry-free way to give Brightland to all your loved ones.
The Brightland Crewneck
Lightweight cozy cotton crewneck
Limited-edition lightweight cotton crewneck designed in collaboration with artist Tessa Forrest, also known as Subliming. Cozy, soft, and Fair Trade Certified.
The Mini Artist Series
Petite bottles of chili, garlic, lemon and basil-infused olive oils
ARDOR, ROSETTE, LUCID and ARISE in petite, easy-to-share sizes.
The Mini Essentials
Extra virgin olive oil + champagne & balsamic vinegar
AWAKE, ALIVE, RAPTURE and PARASOL in petite, easy-to-share sizes.
Castelvetrano
Buttery extra virgin olive oil
CASTELVETRANO is made from the crowd favorite snacking olive, Nocellara del Belice olives, making it bright, buttery and unique. Made with early harvested olives milled locally.
Zeal
Ramp vinegar
Small batch, slow-fermented vinegar made with sustainably foraged wild spring ramps.
Lush
Strawberry vinegar made in collaboration with Oishii
A collaboration between Brightland and Oishii, LUSH is a limited-run strawberry vinegar bursting with the beautiful aroma and exceptional sweetness of the Omakase Berry®, a unique variety of strawberry prized in Japanese food culture. LUSH evokes strawberries at peak ripeness and is perfect for enhancing salads and spritzes.
Digestif
Kitchen candle made with Brightland olive oil
Brightland’s kitchen candle keeps you living in a golden state long after the table is cleared. Made with Brightland olive oil, California soy, and notes of neroli, vetiver and black pepper, and designed to burn during or after cooking. We like to think of it as a digestif for your kitchen.