WELCOME GOOD SIMPLE LIVING FANS
Fresher, Healthier, Tastier California Olive Oils
Your pantry deserves an upgrade. Our process and commitment to quality make for indulgent, robust flavor that will elevate every dish you make—down to the very last bite.
"Normally I use a basic olive oil, but I swapped out for AWAKE, and it made a huge difference in the moisture and flavor. Because of the higher smoke point, I was able to get a nice crispness to the chicken, and AWAKE imparted a smooth, nutty flavor."
"It's vibrant, smooth, nutty, and incredibly fresh. The scent of aromatic olives radiates out of the bottle as soon as you open it, similar to an aromatic wine. If it tastes fresher to you than other olive oils, that's because it is."
"The oils I'd been using were made with impure olives, or being doctored with cheaper oils. And maybe this is why I never thought 'good olive oil' was all that 'good.' But after trying Brightland, I find myself unable to use another olive oil. It just wouldn't do any of my cooking justice."
New to Brightland? Start with our best-sellers.
The Duo | AWAKE and ALIVE
Meet The Duo: two best-selling varietals, each with its own bold, robust flavor profile, paired together to round out your kitchen.
AWAKE is full of grassy, herbaceous flavor, and best enjoyed with cozy soups, hearty pastas, and warm breads. (Polyphenol count: 756 mg/kg)
ALIVE is a smoother, nuttier varietal, perfect for salads, greens, hummus and baked goods. (Polyphenol count: 653 mg/kg)
Together, The Duo is ready to elevate anything your kitchen dishes out. Taste the difference that good olive oil makes.
Discount applies at checkout.
Our customers can taste the difference.
What makes Brightland olive oil so good?
Hand-picked heirloom olives
Our small-scale California farms hand-pick olives, discarding damaged fruit for the highest quality oil, and our heirloom varietals are selected for flavor, not size. This year's oil comes from Coratina olives, packed with an extra-high antioxidant content, and full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Handpicked, undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 650-750 mg/kg (vs 100-150 mg/kg in conventional olive oils).
Hand-picked heirloom olives
Our small-scale California farms hand-pick olives, discarding damaged fruit for the highest quality oil, and our heirloom varietals are selected for flavor, not size. This year's oil comes from Coratina olives, packed with an extra-high antioxidant content, and full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Handpicked, undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 650-750 mg/kg (vs 100-150 mg/kg in conventional olive oil).