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Your pantry deserves an upgrade. Our commitment to quality makes for indulgent, robust flavor to elevate any and every dish you make—down to the very last bite.
The Duo | $74
Meet The Duo: Brightland's two best-selling extra virgin olive oils, each with its own bold, robust flavor profile. AWAKE and ALIVE are paired perfectly to round out your kitchen and elevate any dish.
AWAKE is full of grassy, herbaceous flavor, and best enjoyed with cozy soups, hearty pastas, and warm breads.
ALIVE is a smoother, nuttier varietal, perfect for salads, greens, hummus and baked goods.
Harvest Date: November 2021
Polyphenol Count: 774 mg/kg (AWAKE) 585 mg/kg (ALIVE)
Free Fatty Acids: 0.07% (AWAKE) 0.18% (ALIVE)
What makes Brightland olive oil so good?
California-grown olives
We partner with family-run California farms that grow heirloom olive varietals selected for flavor. The olives are harvested early and cold-pressed within 90 minutes of harvest. The result? Extra virgin olive oil full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest, and never mix older oils in (a cost-cutting practice common in the industry). Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. High quality, early-harvest olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 500-750+ mg/kg (vs 100-150 mg/kg in conventional olive oil).
California-grown heirloom olives
We partner with family-run California farms that grow olive varietals selected for flavor. The olives are harvested early and cold-pressed within 90 minutes of harvest. The result? Extra virgin olive oil full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest, and never mix older oils in (a cost-cutting practice common in the industry). Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before reaching a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. High quality, early-harvest olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 500-750+ mg/kg (vs 100-150 mg/kg in conventional olive oil).
You don't have to be an expert to taste the Brightland difference.
"Normally I use a basic olive oil, but I swapped out for AWAKE, and it made a huge difference in the moisture and flavor. Because of the higher smoke point, I was able to get a nice crispness to the chicken, and AWAKE imparted a smooth, nutty flavor."
"It's vibrant, smooth, nutty, and incredibly fresh. The scent of aromatic olives radiates out of the bottle as soon as you open it, similar to an aromatic wine. If it tastes fresher to you than other olive oils, that's because it is."
"The oils I'd been using were made with impure olives, or being doctored with cheaper oils. And maybe this is why I never thought 'good olive oil' was all that 'good.' But after trying Brightland, I find myself unable to use another olive oil. It just wouldn't do any of my cooking justice."