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Your pantry deserves an upgrade. Our commitment to quality makes for indulgent, robust flavor to elevate any and every dish you make—down to the very last bite.
The Essential Capsule | $112
Our best-selling extra virgin olive oils each have a unique flavor profile and place in the kitchen. We've paired them with our raw, fruit-forward vinegars for a capsule versatile enough to become the backbone of your pantry. Guaranteed to bring fresh flavor to virtually anything your kitchen dishes out.
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AWAKE is peppery, herbaceous and grassy, with robust flavor that stands up to hearty soups, stews and pastas.
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ALIVE is smooth, fruity and nutty, an ideal complement for salads, greens, and seafood.
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PARASOL is a raw champagne vinegar, double-fermented with ripe, juicy Navel & Valencia oranges.
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RAPTURE is a raw blackberry balsamic, double-fermented with ripe Triple Crown blackberries.
What makes Brightland olive oil so good?
Hand-picked heirloom olives
Our small-scale California farms hand-pick olives, discarding damaged fruit for the highest quality oil, and our heirloom varietals are selected for flavor, not size. This year's oil comes from Coratina olives, packed with an extra-high antioxidant content, and full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Handpicked, undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 650-750 mg/kg (vs 100-150 mg/kg in conventional olive oil).
Hand-picked heirloom olives
Our small-scale family-run California farms hand-pick olives, discarding damaged fruit for the highest quality oil, and our heirloom varietals are selected for flavor, not size. The olives are harvested early and cold-pressed onsite within 90 minutes.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before reaching a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Handpicked, undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 500-750 mg/kg (vs 100-150 mg/kg in conventional olive oils).
You don't have to be an expert to taste the Brightland difference.
"Normally I use a basic olive oil, but I swapped out for AWAKE, and it made a huge difference in the moisture and flavor. Because of the higher smoke point, I was able to get a nice crispness to the chicken, and AWAKE imparted a smooth, nutty flavor."
"It's vibrant, smooth, nutty, and incredibly fresh. The scent of aromatic olives radiates out of the bottle as soon as you open it, similar to an aromatic wine. If it tastes fresher to you than other olive oils, that's because it is."
"The oils I'd been using were made with impure olives, or being doctored with cheaper oils. And maybe this is why I never thought 'good olive oil' was all that 'good.' But after trying Brightland, I find myself unable to use another olive oil. It just wouldn't do any of my cooking justice."