Brightland's extra virgin olive oils and raw vinegars are crafted with quality, health, freshness and flavor unlike anything you'll find on store shelves.
The Essential Capsule | $112
Our bestselling starter set of oils and vinegars, all sourced fresh from California family-run farms, packed with nutrition, and bursting with flavor.
Mix and match to find your new go-to salad dressing:
- AWAKE and ALIVE, two cold-pressed, polyphenol-rich California extra virgin olive oils, each with their own distinct flavor profile. Robust, peppery AWAKE brightens hearty soups and pastas, while and nutty, fruity ALIVE shines with salads, greens and seafood.
- PARASOL raw champagne vinegar, double fermented with California citrus to make exceptionally bright & zippy dressings, marinades, and cocktails.
- RAPTURE raw balsamic vinegar, double fermented with ripe Triple Crown blackberries to add a decadent, juicy finish to any dressing or roasted vegetable.
You don't have to be an expert to taste the Brightland difference.
What makes Brightland olive oil so good?
California-grown heirloom olives
We partner with family-run California farms that grow with organic methods and discard damaged fruit for the highest quality oil. We select heirloom olive varietals for flavor, not size. The result is extra virgin olive oil full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before they even reach a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 500-750 mg/kg (vs 100-150 mg/kg in conventional olive oil).
California-grown heirloom olives
We partner with family-run California farms that grow with organic methods and discard damaged fruit for the highest quality oil. We select heirloom olive varietals for flavor, not size. The result is extra virgin olive oil full of grassy, peppery flavor unlike any other.
Designed for freshness
We only sell oil from the most recent harvest. Each bottle is labeled with its Harvest Date, and coated to protect the antioxidant-rich oil inside from light damage.
No transatlantic journeys
Unlike imported olive oils with weekslong overseas journeys before reaching a wholesaler, our oils are pressed hours from our warehouse, where they're shipped fresh to your door.
Up to 5x the antioxidants
The polyphenol count in olive oil is highest at harvest. Handpicked, undamaged olives and minimal travel time mean Brightland extra virgin olive oils have a polyphenol count of 500-750+ mg/kg (vs 100-150 mg/kg in conventional olive oils).
"Normally I use a basic olive oil, but I swapped out for AWAKE, and it made a huge difference in the moisture and flavor.
Because of the higher smoke point, I was able to get a nice crispness to the chicken, and AWAKE imparted a smooth, nutty flavor."
"It's vibrant, smooth, nutty, and incredibly fresh. The scent of aromatic olives radiates out of the bottle as soon as you open it, similar to an aromatic wine.
If it tastes fresher to you than other olive oils, that's because it is."
"The oils I'd been using were made with impure olives, or being doctored with cheaper oils. And maybe this is why I never thought 'good olive oil' was all that 'good.'
But after trying Brightland, I find myself unable to use another olive oil. It just wouldn't do any of my cooking justice."