Alive

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2022

Spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

Polyphenol Count

A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point

With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids

ALIVE was tested at 0.14% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Testing

At time of harvest, tested in January 2023:

ALIVE (ARBEQUINA/ARBOSANA/KORONEIKI) 

• FFA % AS OLEIC ACID - 0.14

• PEROXIDE- 9

• ABSORBANCE AT 232NM - 1.55

• ABSORBANCE AT 270nm - 0.09

• DELTA K270 - -0.005

Our Arbequina, Arbosana, and Koroneiki olives are grown on small family farms in California’s Central Valley and are cold-pressed by a master miller for freshness and flavor.

Allergen Information 

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free. 

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients