Alive

ALIVE is lovingly made with heirloom California Arbequina and Arbosana olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Our rigorous standards mean tastier, healthier oils; we aim for each bite to leave you shining a little brighter.

Tasting Notes: Nutty, green tomato, green pear, smooth.

Harvest: November 2020.
Polyphenol Count: 512 mg/kg

ALIVE comes in a 375 ML/12.7 fl oz glass bottle that has been UV-coated to protect the extra virgin olive oil from damaging light.

In stock and ready to ship.

Spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

Polyphenol Count: 653 mg/kg
Free Fatty Acids: 0.10%

With a high polyphenol count at the time of harvest, this extra virgin olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Treat Your Skin: Our oils can be used as a luxurious and natural beauty treatment. Use on your face and body for supple, glowing skin, or add a few drops to your hair for shine. We like mixing it with a bit of sugar for a homemade lip scrub.

Remember: With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes​. A sharper, zesty taste and flavor profile means higher polyphenols, delivering more antioxidants for a healthier mind and body.