Awake

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021

Homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.

Polyphenol Count
At the time of harvest, AWAKE has a polyphenol count of 592 mg/kg (most oils test at 80-150 mg/kg). A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
AWAKE was tested at 0.12% (the standard for extra virgin olive oil is less than 0.8%).

Testing
At time of harvest, tested in December 2021:

• FFA % AS OLEIC ACID - 0.12
• PEROXIDE- 10
• ABSORBANCE AT 232NM - 2.01
• ABSORBANCE AT 270nm - 0.13
• DELTA K270 - -0.003
• POLYPHENOL - 592

Our Arbequina olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients