Product Details
Product Details
About the Olive Oil
Harvest Date: November 2021
Each olive oil is packaged in a 375 mL / 12.7 fl oz fully-recyclable glass bottle.
About the Vinegar
Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.
RAPTURE Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries.
PARASOL Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.
Enjoy With
AWAKE's crisp green notes make it perfect for soups, stews, pasta, baked potatoes, roast chicken and bread.
ALIVE's nutty, fruity notes are ideal for salads, greens, dressings and marinades, hummus, and even desserts.
RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.
PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.
Health Benefits
About the Olive Oil
Polyphenol Count
At the time of harvest, AWAKE has a polyphenol count of 592 mg/kg and ALIVE has a polyphenol count of 678 mg/kg (most oils test at 80-150 mg/kg). A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.
Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.
Free Fatty Acids
AWAKE was tested at 0.12%. ALIVE was tested at 0.105% (extra virgin olive oil must feature a free acidity lower than 0.8%).
About the Vinegar
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
Farm Details
About the Olive Oil
AWAKE and ALIVE are Brightland's bold and robust extra virgin olive oils grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
About the Vinegar
RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. PARASOL is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.
Reviews
Read All ReviewsREFRESHINGLY GOOD
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Roasted Carrots with Tahini, Herbs, and Pumpkin Seeds
Using: Parasol
Cinnamon Olive Oil Cake
Using: Alive
Pairs well with
Ardor
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
The Spout
Signature brushed gold pour spout
Brushed gold, stainless steel spout ensures smooth pours. Fits in - and looks beautiful with - all full size Brightland olive oil bottles.
Terrain
Spice blend made in collaboration with Burlap & Barrel
A collaboration between Brightland and Burlap & Barrel, TERRAIN is a bright and bold spice blend made from single origin sources.