The Duo

Packaged in 375 mL / 12.7 fl. oz. fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021

AWAKE pairs well with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.

ALIVE is ideal for spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

Polyphenol Count
At the time of harvest, AWAKE has a polyphenol count of 592 mg/kg and ALIVE has a polyphenol count of 678 mg/kg (most oils test at 80-150 mg/kg). A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
AWAKE was tested at 0.12%. ALIVE was tested at 0.105% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Our olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.