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The Mini Essentials

Brightland’s bestsellers in petite, easy-to-share sizes. Makes the perfect little thinking-of-you or thank you gift. Includes mini bottles of:
- Awake is our bold and robust cold-pressed extra virgin olive oil.
- Alive is our smooth and grassy cold-pressed extra virgin olive oil.
- Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- Parasol is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Olive Oil Harvest Date: October 2023
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Product Details

Product Details

About the Olive Oil
Harvest Date: October 2023

- Awake is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. Made with early-harvest Arbequina and Picual olives.

- Alive is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives.


Each olive oil is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle.


About the Vinegar
Our vinegars are each packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle.

Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries.

Parasol Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.

Enjoy With

Awake's crisp green notes make it perfect for soups, stews, pasta, baked potatoes, roast chicken and bread.

Alive's nutty, fruity notes are ideal for salads, greens, dressings and marinades, hummus, and even desserts.

Rapture's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.

Parasol's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

Farm Details

About the Olive Oil

Our olives are grown on family farms in California’s Northern and Central Valleys. They are cold-pressed by a master miller for freshness and flavor.


About the Vinegar

Rapture is a raw balsamic vinegar double fermented with California zinfandel grapes and Triple Crown Blackberries, lovingly crafted on a small, family-run farm in California’s Central Coast.


Nutritional Info

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.

Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.

Stovetop Golden Onion Frittata with Manchego Cheese The Mini Essentials Using: The Mini Essentials