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Zeal

ZEAL is a slow-fermented vinegar made with wild spring ramps sustainably foraged on a 225-acre nature preserve in Virginia. ZEAL was crafted to capture the wildly-delicious spring flavor of this fleeting allium.

Ingredients: Foraged Virginia Ramps, honey, water, yeast.

ZEAL comes in a 200mL recyclable glass bottle.

Lindera Farms founder Daniel Liberson hand-harvests ramps on a 225-acre preserve in the Shenandoah Valley each spring. In 2021, Daniel put aside a portion of the harvest to create ZEAL, our slow-fermented ramp vinegar.

Daniel forages by hand to ensure the longevity of each ramp. He selectively harvests late in the season to maximize yield per green, giving the plant enough time to flower and propagate. Each bulb is carefully left intact in the ground, allowing it to sprout again year after year.

ZEAL adds a touch of spring to grain salads, avocado toast, or cheesy scrambled eggs. It also makes an amazing addition to savory cocktails like bloody marys, martinis, and gibsons.

SEASONAL RARE VERDANT SAVORY

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Baby Potato Salad with Herb Sour Cream & Crispy Capers

Zeal Using: Zeal

REFRESHINGLY GOOD

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