lunch
Brightland Creations: Amy's Citrus Salad
Recipe developer, food stylist and photographer Amy Holt created a delightful Citrus Salad, featuring Brightland's LUCID.
We are so lucky to have creative, talented friends who come up with amazing ways to use Brightland. Recipe developer, food stylist and photographer Amy Holt (@peasthankyou) created a delightful Citrus Salad, featuring Brightland's LUCID, below.
Ingredients
- 3 Blood Oranges
- 1 Grapefruit
- 5 Kumquats
- 1 Mango
- 2 Kiwi
- 1/4 tsp Cayenne pepper
- 1/4 tsp Chili powder
- 1/8 tsp Himalayan salt
- 1 tbsp Brightland LUCID lemon olive oil
Instructions
- 1 Wash, skin and slice fruit.
- 2 Mix together with Lucid olive oil, cayenne pepper, chili powder and Himalayan salt.
