[open type="rte"]
Recipe developer, food stylist and photographer Amy Holt created a delightful Citrus Salad, featuring Brightland's LUCID.
We are so lucky to have creative, talented friends who come up with amazing ways to use Brightland. Recipe developer, food stylist and photographer Amy Holt (@peasthankyou) created a delightful Citrus Salad, featuring Brightland's LUCID, below.
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="3 Blood Oranges"] [ingredient product="false" text="1 Grapefruit"] [ingredient product="false" text="5 Kumquats"] [ingredient product="false" text="1 Mango"] [ingredient product="false" text="2 Kiwi"] [ingredient product="false" text="1/4 tsp Cayenne pepper"] [ingredient product="false" text="1/4 tsp Chili powder"] [ingredient product="false" text="1/8 tsp Himalayan salt"] [ingredient product="true" handle="lucid" title="Brightland LUCID lemon olive oil" text="1 tbsp PRODUCT"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Wash, skin and slice fruit."] [instruction step="2" text="Mix together with Lucid olive oil, cayenne pepper, chili powder and Himalayan salt."] [close type="instructions"]
