Parasol

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

PARASOL comes in a 200 mL recyclable glass bottle.

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn

“The company is committed to sustainability and social consciousness. The organic grapes used for the vinegars are grown in Northern California, and both varieties are double-fermented and distilled on a family farm on the Central Coast.” - The New York Times

Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.