Parasol Champagne Vinegar
Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Product Details
Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Parasol comes in a 200 mL recyclable glass bottle.
Enjoy With
Salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s Alive, Lucid, and Arise.
Health Benefits
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
Harvest Details
Parasol is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Nutritional Info
Allergen Information
Nut Allergies: To our knowledge, our partner farm's facility is a nut-free facility but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.
Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.
Ingredients
Champagne Vinegar, Pure Cane Sugar, Oranges
Nutrition Facts & Ingredients
Every Day, With Intention
Inspired by sunlit groves and time-honored craft, Brightland’s olive oils, vinegars and honey vinegars are grown on family farms and designed for the meals you make most—transforming simple rituals into shared moments of flavor that bring everyone to the table.
From The Tastemakers
Best Vinegar Ever
The Parasol Champagne Vinegar is delicious! After my first try—several years ago—I was hooked and never had bottled dressing (or any other vinegar) on my salad again!
Elizabeth J.
Perfecto!
Absolutely delicious! Much more complex taste (as Brightland always is) than store bought balsamic that is very heavy on vinegar and has an acutely acidic taste. Used this in a caprese pasta and it perfectly married with the burst tomatoes and mozzarella pearls. Yum!
Maddie
Parasol Vinegar - fave of all time!
I discovered this vinegar around a year ago, and I swear by it! It is bright, citrus forward, elevated and crisp. I will not use anything else when making vinaigrettes at home. I also brighten up soups, stews, veg dishes with it! Thank you, Brightland!
Tracy S.
Fabulous Vinegar
I received my order of the pair of vinegars, thank you. It arrived well packaged and in perfect condition. I am just delighted with your product, so glad I found it on Facebook. Both vinegars are incredibly flavorful so much so that I was savoring a teaspoon full of each every morning for the first week. The blackberry balsamic vinegar is a 15 on a 1-10 scale on halved cherry tomatoes and fresh basil, WOW! Thanks again!
Kim C.
A great gift!
I received a gift of the champagne vinegar, and I ended up loving it so much I bought my own once I finished it! It's just a tiny bit sweet - not too much - and excellent clean flavor. I love it on micrograms and vinegar cole slaw. So tasty!
Jerilyn
- AAAlexandra A.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars4 minutes agoWon’t buy any other
This is my third restock of Brightland’s vinegars. They enhance any salad or recipe I incorporate them into. I highly recommend! I have been a returning customer for Brightland’s other products as well. Try them out!
- TNThao N.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 starsYesterdayMost excellent
Makes for glorious oyster mignonette. I am not typically drawn to lighter vinegars due to the more mild flavor, but this is lovely.
- MGMichael g.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars2 days agoHouse Vinaigrette
This is a staple and our “house dressing” of olive oil vinegar dry mustard and a pinch of salt is a crowd favorite!
- EBElana B.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars5 days agoBest vinegar ever
I’m obsessed with Brightland Parasol Champagne Vinegar. It’s a perfect addition when I’m have a green and red, leafy salad. It’s got great flavor and not a harsh acidic sting.
- AUAmy U.Verified BuyerReviewingEmber Ancho Chili VinegarI recommend this productRated 5 out of 5 stars1 week agoSo Yummy
Mix tomatoes, cilantro, garlic, avocado, lime juice and lime zest with this vinegar and the kalamata olive oil and pour over lettuce...soooooo good. Bought a second bottle before it runs out
