For Body, Heart and Soul

Where trust and traceability thrive.

Awaken to the new gold standard.

With Brightland, you know exactly what you’re getting - authentic olive oil that’s never rotten, overprocessed, or fraudulent. With absolutely no fillers or artificial preservatives.

Bask in the sunshine.

We hand-source our olives from a single-estate California farm, then craft them into custom-blended oils. Our sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.

Good as gold.

Knowing everything that goes into your food allows you to thoroughly enjoy it, and share it with family and friends with more pleasure.

Living in a golden state means...

Savoring the simple moments. Everyday elegance. Cozy days and slow nights. Locally sourced ingredients. Warm, crusty bread, stew and a good book. Understanding traceablity. Endless curiosity. Beauty from the inside out. Seeking the truth. Lazy evening strolls. Analog moments. Nourishing body, heart and soul. Putting away the screens. California life. Conscious actions towards better health. Reading the newspaper. Verve and vibrancy. Being fully engaged in the present. Living well.

Aishwarya Iyer

Founder's Note

When my husband and I started to get into cooking, we expected to improve our well being and boost our confidence in the kitchen.

Instead, we got a little nauseous. After eliminating likely culprits like cheese and bread, we discovered - much to our surprise - that the cause was actually our olive oil.

A bit of research uncovered that the olive oil Americans consume is not what we think it is. And no one was talking about it. So I decided to start the conversation.

Brightland was born out of a desire for better, more honest food production - and a deep belief in the land and what it provides. My ancestors were salt farmers in South India; the land provided for them, and in turn they provided salt for people in the South. It’s a beautiful cycle when left untouched.

I believe in the California sun & soil, and the beautiful olives they yield. It’s my wish that our olive oils provide abundant nourishment to you and the people you love for many breakfasts, lunches and dinners to come.