The Golden State Capsule

About the Olive Oil
Harvest Date: October 2023

Packaged in 375 mL / 12.7 fl oz fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.

About the Vinegar
Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.

Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries.

Parasol Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.

About The Spout
The Spout is our much-requested, brushed gold, stainless steel spout. It has a rubber stopper cork that fits securely in the bottle, a straw that lives inside the spout to limit spills and ensure smooth pours, and a lid to protect the oil. Fits in - and looks beautiful with - all full size Brightland Olive Oil bottles.

Size: 1 1/2" wide and 4.5" long.

Awake Extra Virgin Olive Oil: Enjoy with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.

Alive Extra Virgin Olive Oil: Enjoy with spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

Ardor Chili Olive Oil: Enjoy with pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, and gelato.

Rosette Garlic Olive Oil: Enjoy with pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.

Lucid Lemon Olive Oil: Enjoy with scones, pancakes, pound cake, roasted potatoes, muffins, pasta, greens, salad and in cocktails.

Arise Basil Olive Oil: Enjoy with spring salads, pasta, pesto, hummus, fish, crostini, berries and melon.

Rapture Balsamic Vinegar: Enjoy Rapture's bold, berry notes drizzled over fresh fruits, cheeses, greens and desserts.

Paraso Champagne Vinegar: Enjoy Parasol's bright citrusy notes with dressings, grilled produce and cocktails.

About the Olive Oil
Polyphenol Count 
200-450
A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
Awake was tested at 0.11%. ALIVE was tested at 0.10% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Testing
At time of harvest, tested in May 2024:

AWAKE (ARBEQUINA, PICUAL) 
- FFA % AS OLEIC ACID - 0.11
- PEROXIDE- 4.2
- ABSORBANCE AT 232NM - 1.65
- ABSORBANCE AT 268nm - 0.11
- DELTA K270 - -0.003

ALIVE (ARBEQUINA/ARBOSANA/KORONEIKI) 
- FFA % AS OLEIC ACID - 0.10
- PEROXIDE- 4.0
- ABSORBANCE AT 232NM - 1.56
- ABSORBANCE AT 270nm - 0.12
- DELTA K270 - -0.005

About the Vinegar
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

About the Olive Oil
Our olives are grown on family farms in California’s Northern and Central Valleys. They are cold-pressed by a master miller for freshness and flavor.

About the Vinegar
Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Parasol is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.

Our infused olive oils celebrate the merging of art and food with category-changing artists who have designed each special label:

Ardor's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage.

Rosette's label was created in collaboration with California-based multimedia artist Lilian Martinez, also known as bfgf. Through her paintings, sculptures and works on paper, Lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references to create the settings for her portraits and landscapes.

Lucid's label was crafted in collaboration with Amsterdam-based artist B.D. Graft. Known for his series “Add Yellow,"" Graft worked closely with Brightland to create an eye-catching label that expresses their shared vision for Brightland's first artist label bottle.

Arise's label was created in collaboration with New York-based renowned fashion designer and artist Peter Som, and was inspired by blooming of spring produce and warm-weather entertaining. Som’s use of Warhol-style flowers with heavy shadows, signature to his work in fashion, reinforce a sense of movement and arising.

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.

Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free. 

Nutrition Facts & Ingredients

Awake

Alive

Ardor

Ingredients: Extra Virgin Olive Oil, Red Chili Pepper, Jalapeño, Chipotle, and Paprika Extracts.

Rosette

Ingredients: Extra Virgin Olive Oil, Fresh Garlic

Lucid

Ingredients: Extra Virgin Olive Oil, Fresh Lemon

Arise

Ingredients: Extra Virgin Olive Oil, Fresh Basil

Rapture

Parasol