The Pizza Night Set
Product Details
Product Details
This set includes:
- Pizza Oil is our hot and herbaceous jalapeño and herb flavored olive oil.
- Alive is our smooth and grassy cold-pressed extra virgin olive oil.
- Rapture is our raw balsamic vinegar, double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- The Spout is our much-requested, brushed gold, stainless steel spout to ensure smooth pours.
About Pizza Oil
Packaged in a 355 mL / 12 fl. oz. fully-recyclable, BPA-free plastic bottle.
About Alive Extra Virgin Olive Oil
Packaged in a 375 mL / 12.7 fl oz fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.
Harvest Date: October 2024
About Rapture Balsamic Vinegar
Packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.
Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges
About The Spout
The Spout is our much-requested, brushed gold, stainless steel spout. It has a rubber stopper cork that fits securely in the bottle, a straw that lives inside the spout to limit spills and ensure smooth pours, and a lid to protect the oil. Fits in - and looks beautiful with - all full size Brightland Olive Oil bottles.
Size: 1 1/2" wide and 4.5" long.
Enjoy With
How to use the Brightland Pizza Night Set to build your perfect pizza party:
Use Pizza Oil to drizzle on deep dish or dress up delivery ’za. Pro tip: it's also delicious with pasta, eggs, veggies and anything else that needs a little wakeup.
Alive Extra Virgin Olive Oil is ideal for the ultimate salad dressing, and is the key to homemade pizza dough. Finish off your pizza party with Alive drizzled on ice cream or sorbet (don't forget a pinch of flaky salt to finish!).
Rapture’s bold, berry notes bring decadence to dressings, mozzarella & tomatoes, dunking fresh bread or pizza crust, and will take your side salad to the next level.
Farm Details
About the Olive Oil
Made in California, enjoyed everywhere. Brightland's olives are lovingly grown on family farms in California’s Central Coast and Valley, where the very best soil and climate meet sustainable farming practices. These olives are carefully harvested at peak freshness and cold-pressed by a master miller within hours to ensure you get the most flavorful experience possible. Every bottle of Brightland olive oil reflects our commitment to quality and the dedicated farmers behind each harvest.
- Pizza Oil is made from Arbequina and Arbosana olives cold-pressed and flavored with jalapeño peppers, oregano, basil, and garlic.
- Alive is made with Arbosana and Koreneiki olives.
About the Vinegar
Brightland’s vinegars are lovingly crafted on a small family farm in California’s Central Coast. To make our fruit-forward vinegars, local produce is handpicked and prepared for each batch. The fruit is then fermented for 8 weeks to extract a deep, aromatic flavor. Both vinegars are raw and double-fermented. Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
Nutritional Info
Allergen Information
Brightland olive oil is 100% plant-based, vegan, gluten-free, and cruelty-free.
Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.
Nutrition Facts & Ingredients
Pizza Oil
Alive
Rapture
Using: Pizza Oil
Using: Rapture
