Ardor

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021

Pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, hummus, and gelato.

Our Frantoio olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

ARDOR's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage.

The artist Marleigh Culver and Brightland have collaborated on a special, limited edition artist label. Marleigh Culver is a Brooklyn-based painter. Previously, she worked with Gap Inc. in New York, New York and Need Supply Co. in Richmond, VA. She has done projects for Sweetgreen, Academy Jewelry, and Teen Vogue. Marleigh’s art had actually been on Brightland's inspiration page prior to the original brand launch.

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.

With respect to our infused oils (LUCID, ARDOR, ARISE, ROSETTE); the flavors do not have any known allergens as ingredients, but they are produced in a facility where dairy, tree nuts, and eggs are present.

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients