Ardor

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021

Pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, hummus, and gelato.

Our Frantoio olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

ARDOR's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage.

The artist Marleigh Culver and Brightland have collaborated on a special, limited edition artist label. Marleigh Culver is a Brooklyn-based painter. Previously, she worked with Gap Inc. in New York, New York and Need Supply Co. in Richmond, VA. She has done projects for Sweetgreen, Academy Jewelry, and Teen Vogue. Marleigh’s art had actually been on Brightland's inspiration page prior to the original brand launch.