Ember Ancho Chili Vinegar
Tangy and sweet, summer heat.
Ember is a special edition, small-batch chili vinegar, crafted from California ancho, habanero, and bell peppers at the height of the season — bright, tangy, smoky, and made for summer-inspired meals that last all year long.
Very limited quantities. Available while supplies last.
Product Details & Tasting Notes
Ember is a vibrant, layered vinegar with deep roasted flavor, subtle sweetness, and a slow-building tangy heat. Lovingly crafted with California-grown roasted ancho, habanero, and bell peppers, it opens with the smell of sweet peppers fresh off the grill, then settles into balanced warmth with a smoky finish — never overpowering, always craveable.
Includes the Mother, a naturally occurring enzyme packed with gut-healthy bacteria.
Tasting Notes: roasted bell pepper, tangy first impression, mellow smoke, balanced heat
Ember is packaged in a 200 mL recyclable glass bottle.
Our Quality Standards
Every Brightland bottle embodies our dedication to the craft of the harvest and the careful protection of our products, from the fields to your countertop. We partner very intentionally with growers and producers who prioritize integrity, craft and exceptional taste of the final product.
Brightland vinegars are lovingly crafted in small batches on a family-run organic farm on California's Central Coast, where fruit is hand-selected and double-fermented. Never rushed, never mass-produced.
Enjoy With
Drizzle over grilled vegetables and barbecue, stir into salsas and marinades, toss with pasta salad, or spoon over sliced stone fruit and oysters for a sweet-tangy kick. Shake into a paloma or margarita for a smoky, spicy twist.
Allergens & Nutritional Info
Allergen Information
Nut Allergies: To our knowledge, our partner farm's facility is a nut-free facility but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.
Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.
Ingredients
Distilled Vinegar, Roasted Ancho, Bell and Habanero Peppers, Sugar.


What Is a Chili Vinegar?
Not balsamic. Not hot sauce. Ember is double-fermented like every Brightland vinegar, built on roasted peppers instead of fruit. All the brightness of vinegar with a slow, smoky heat behind it.
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"Unlike any vinegar I've tried! Unique yet so versatile. Delicious."
— Greer M.
“Love this for grilling season. Corn, tomatoes, steak, peaches, you name it!”
— Haven H.
“Is it smoky? Sweet? Spicy? Can't decide - but can't stop using it!”
— Brynn C.
“Equally as incredible as it is on stonefruit as it is on thai noodle salad."
— Victoria S.
"Ive already gone through half the bottle. Gonna stock up before you sell out."
— Mollie F.
Find Your New Favorite
Meet your match: three small-batch vinegars made to transform everything from salads to cocktails, marinades, and more.
Ember Ancho Chili Vinegar
Flavor Notes
Sweet peppers off the grill, mellow smoke, and a balanced warmth
How We Love to Use It
Grilled vegetables, barbecue, salsas, marinades, pasta salad, stone fruit, oysters. Shake into a paloma or margarita
Parasol Champagne Vinegar
Flavor Notes
Bright and citrusy with a smooth, elevated tang and honeyed finish
How We Love to Use It
Vinaigrettes for greens and grain salads, roast chicken, seafood, shrubs
Rapture Balsamic Vinegar
Flavor Notes
Ripe blackberry off the vine, with a rich fruit-forward depth
How We Love to Use It
Salads, mozzarella and tomato, crusty bread, barbecue, sliced peaches and stone fruit
Pairs beautifully with...
- DSdonna s.Verified BuyerReviewingRapture Balsamic VinegarI recommend this productRated 5 out of 5 stars17 hours agoBalsamic vinegar
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Was this helpful? - TSTamilyn S.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 starsYesterdayIncredible!
I made a champagne vinaigarette just last evening and it was superior to any Champagne Vinegar I have had in the past.
Was this helpful? - CWCYNTHIA W.Verified BuyerReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars5 days agoLove this Champagne Vinegar
I love this product and use it regularly to replace white wine vinegar in dressings and merinades. It is amazing and lends a very smooth sweet undertone to anything you create. It is a simple go to to make a salad memorable coupled with the lemon olive oil as well. Love this product!
Was this helpful? - DADebbie A.Verified BuyerReviewingRapture Balsamic VinegarI recommend this productRated 5 out of 5 stars5 days agoBalsamic
Love this product. Use it on anything. Great favorite. Only order from you. Thanks for excellent customer service.
Was this helpful? - LLoriReviewingParasol Champagne VinegarI recommend this productRated 5 out of 5 stars1 week ago5 Stars
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