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Citrus Chile Oysters

Written by: Valerie Friedman

Time: 20 minutes
SERVINGS: 2-4
Citrus Chile Oysters

These citrus chile oysters are sweet, tangy, spicy and punchy! The perfect little bite to enjoy with a glass of sauvy b.

Ingredients

Ingredients

  • 12 fresh oysters
  • 3 tbsp Ember Ancho Chili Vinegar
  • 1 orange, juiced
  • 1 lime, juiced
  • ½ shallot, finely minced
  • 1 tsp orange zest
  • 1 tsp lime zest
  • 2 tbsp Brightland Extra Virgin Olive Oil
  • Kosher salt to taste
  • Freshly cracked black pepper

Instructions

Instructions

  1. Shuck the oysters and arrange them over a bed of crushed ice.
  2. In a small bowl, whisk together the ancho chile vinegar, orange juice, lime juice, minced shallot, orange zest, lime zest, olive oil, salt, and black pepper until well combined.
  3. Spoon the citrus chile dressing over each oyster just before serving.
  4. Serve immediately.

What You'll Need

Ember Ancho Chili Vinegar Ember Ancho Chili Vinegar
Ember Ancho Chili Vinegar
Sale price$28 $24.64
Tangy, smokey sweetness 4.9 Stars,173 reviews
Castelvetrano Extra Virgin Olive Oil Castelvetrano Extra Virgin Olive Oil
Castelvetrano Extra Virgin Olive Oil
Sale price$46 $40.48
100% Italian Extra Virgin Olive Oil 4.8 Stars,20 reviews

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