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Bring fresh flavor and inspiration into your kitchen with extra virgin olive oils, infused olive oils and raw fruit-forward vinegars, straight from small California family-owned farms.
Small batch, slow-fermented vinegar made with sustainably foraged wild spring ramps.
Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to balance and round out your kitchen.
Champagne & balsamic vinegars
Double-fermented RAPTURE Balsamic vinegar infused with Triple Crown blackberries and PARASOL Champagne vinegar infused with Navel and Valencia oranges.
Extra virgin olive oil + champagne & balsamic vinegars
The Essential Capsule includes our signature extra virgin olive oil Duo and fruit-infused vinegar Pair made on small family farms in California.
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: LUCID lemon, ARDOR chili, ARISE basil, and ROSETTE garlic, with special artist-designed labels.
Extra virgin olive oil + champagne & balsamic vinegar
AWAKE, ALIVE, RAPTURE and PARASOL in petite, easy-to-share sizes.
Extra virgin olive oil + champagne vinegar + orange blossom honey
The Luminous Capsule highlights sunny orange flavors with AWAKE olive oil, PARASOL citrus-infused Champagne vinegar, and California Orange Blossom Honey.
Garlic-infused olive oil
Made with garlic and Frantoio olives grown on small family farms in California.
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Basil-infused olive oil
Made with basil and Frantoio olives grown on small family farms in California.
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequin, Arbosana, and Koroneiki olives grown on small family farms in California.
Robust extra virgin olive oil
For roasting, sauteing, soups, stews, and bread. Made with Arbequina olives grown on small family farms in California.
Citrus champagne vinegar
Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.
Blackberry balsamic vinegar
Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.
Our complete set of olive oil and vinegar
The Golden State Capsule contains all of Brightland’s signature olive oils and vinegars: AWAKE, ALIVE, ARDOR chili, ROSETTE garlic, LUCID lemon, and ARISE basil infused olive oils, PARASOL and RAPTURE vinegars, plus The Spout.
Strawberry vinegar made in collaboration with Oishii
A collaboration between Brightland and Oishii, LUSH is a limited-run strawberry vinegar bursting with the beautiful aroma and exceptional sweetness of the Omakase Berry®, a unique variety of strawberry prized in Japanese food culture. LUSH evokes strawberries at peak ripeness and is perfect for enhancing salads and spritzes.
Only $80.00 away
from free standard shipping