The Essential Capsule

About the Olive Oil

The Essential Capsule features Brightland's bestselling extra virgin olive oils—Awake and Alive—cold-pressed for freshness and flavor, and packed with antioxidants. 

- Awake has a bold and robust flavor, ideal for dipping warm bread, roasting, sautéing, and hearty pasta dishes. Made from early-harvest Arbequina and Picual olives.

- Alive features a smooth and grassy flavor, perfect for fresh dishes like salads, hummus, and baked goods. Made with a blend of Arbequina, Arbosana, and Koroneiki olives.

Harvested in November 2023, one of California’s most recent olive harvests — fun fact: the olive harvest only happens once a year!

Each olive oil is packaged in a 375 mL / 12.7 fl oz fully-recyclable glass bottle.

About the Vinegar

Brightland’s vinegars are fruit-infused and lovingly crafted on a small, family-run farm on California’s Central Coast.

- Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.

- Parasol is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.

Awake pairs beautifully with hearty dishes like homemade soups and stews, rich pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs, and crispy potatoes.

Alive shines with lighter, fresh bites like salads, dressings, marinades, hummus, baked goods, and even as a finishing drizzle over vanilla ice cream — trust us! 

Rapture is best enjoyed in dressings and marinades or drizzled over cheeses, greens and desserts.

Parasol pairs well with dressings, grilled vegetables and cocktails.

About the Olive Oil

Polyphenol Count

Our extra virgin olive oils have a polyphenol count ranging from 375-550 mg/kg. A high polyphenol count in our olive oil means it's rich in antioxidants and has strong anti-inflammatory properties, such as oleocanthal, supporting your well-being with every bite.

Smoke Point

Our extra virgin olive oils have a smoke

point of 410°F.  Because of the high quality and freshness of Brightland oil, you can cook with it however you like.

About the Vinegar

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

About the Olive Oil

Made in California, enjoyed everywhere. Brightland's olives are lovingly grown on family farms in California’s Central Coast and Valley, where the very best soil and climate meet sustainable farming practices. These olives are carefully harvested at peak freshness and cold-pressed by a master miller within hours to ensure you get the most flavorful experience possible. Every bottle of Brightland olive oil reflects our commitment to quality and the dedicated farmers behind each harvest.

About the Vinegar

Brightland’s vinegars are lovingly crafted on a small family farm in California’s Central Coast. To make our fruit-forward vinegars, local produce is handpicked and prepared for each batch. The fruit is then fermented for 8 weeks to extract a deep, aromatic flavor. Both vinegars are raw and double-fermented.

Allergen Information

These Brightland products are 100% plant-based, vegan, gluten-free, and cruelty-free. 

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.

Nutrition Facts & Ingredients

Awake

Ingredients: Extra Virgin Olive Oil

Alive

Ingredients: Extra Virgin Olive Oil

Rapture

Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries.

Parasol

Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.