The Essential Capsule

About the Olive Oil
AWAKE and ALIVE are Brightland's bold and robust extra virgin olive oils grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

At the time of harvest, AWAKE has a polyphenol count of 774 mg/kg and ALIVE has a polyphenol count of 555 mg/kg (most oils test at 80-150 mg/kg).
Harvest Date: November 2021

Packaged in 375 mL / 12.7 fl oz fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.

About the Vinegar
RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. PARASOL is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.

RAPTURE Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries.
PARASOL Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.

AWAKE's crisp green notes make it perfect for soups, stews, pasta, baked potatoes, roast chicken and bread.

ALIVE's nutty, fruity notes are ideal for salads, greens, dressings and marinades, hummus, and even desserts.

RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.

PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.