The Essential Capsule

About the Olive Oil
Harvest Date: November 2021

- AWAKE is our bold and robust cold-pressed extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. Made with early-harvest Arbequina olives. -

- ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina and Arbosana olives.

Each olive oil is packaged in a 375 mL / 12.7 fl oz fully-recyclable glass bottle.

About the Vinegar
Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.

RAPTURE Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries.

PARASOL Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.

AWAKE's crisp green notes make it perfect for soups, stews, pasta, baked potatoes, roast chicken and bread.

ALIVE's nutty, fruity notes are ideal for salads, greens, dressings and marinades, hummus, and even desserts.

RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.

PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

About the Olive Oil
Polyphenol Count
At the time of harvest, AWAKE has a polyphenol count of 592 mg/kg and ALIVE has a polyphenol count of 678 mg/kg (most oils test at 80-150 mg/kg). A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
AWAKE was tested at 0.12%. ALIVE was tested at 0.105% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Testing

At time of harvest, tested in December 2021:

AWAKE (ARBEQUINA) 

• FFA % AS OLEIC ACID - 0.12 
• PEROXIDE- 10 
• ABSORBANCE AT 232NM - 2.01 
• ABSORBANCE AT 270nm - 0.13 
• DELTA K270 - -0.003 
• POLYPHENOL - 592

ALIVE (ARBEQUINA/ARBOSANA) 

• FFA % AS OLEIC ACID - 0.105 
• PEROXIDE- 11 
• ABSORBANCE AT 232NM - 1.99 
• ABSORBANCE AT 270nm - 0.16
• DELTA K270 - -0.005 
• POLYPHENOL - 678

About the Vinegar
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

About the Olive Oil
AWAKE and ALIVE are Brightland's bold and robust extra virgin olive oils grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.


About the Vinegar
RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. PARASOL is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.

Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients

AWAKE

ALIVE

RAPTURE

PARASOL