All our current olive oils are from the November 2021 harvest and are best by November 2023. Once opened, we recommend finishing your bottle within 4-6 months for the best results.
Are your olive oils cold-pressed?
Yes, all of our olive oil is cold-pressed. Extra virgin olive oil, by definition, must be cold-pressed. We only sell 100% extra virgin olive oil, and our infused olive oils start with an extra virgin olive oil base.
How are your infused olive oils made?
We start with extra virgin olive oil pressed from buttery Frantoio olives, then infuse them with an essential oil made by steeping olive oil with the actual produce (garlic, basil, chili or lemon). We do not use any artificial or synthetic flavorings.