Best Seller

Pizza Oil

$28

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Herbaceous Oregano Jalapeño Green Pepper

Say hello to Pizza’s Best Friend. This hot and herbaceous oil is made with premium cold-pressed California Extra Virgin Olive Oil and flavored with herbs and spices to your tastebuds’ delight. Perfectly blended for drizzling on deep dish or dressing up delivery.

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$28 — ADD TO BAGBUY

Send a bottle to your BFF while you’re at it (how thoughtful).

Best Seller

Pizza Oil

$28

See All Reviews

count

Quantity: 01

01 02 03 04 05

$28 — ADD TO BAGBUY

Send a bottle to your BFF while you’re at it (how thoughtful).

Herbaceous Oregano Jalapeño Green Pepper

Product Details

Enjoy With

Pizza, eggs, toast, pasta and anything else that needs a little wakeup.

Farm Details

Made from Arbosana, Arbequina, and Mission olives cold-pressed and flavored with jalapeño peppers, oregano, basil, and garlic.

Product Details

Packaged in a 355 mL / 12 fl. oz. fully-recyclable, BPA-free plastic bottle.

Harvest Date: October 2023

Nutritional Info

Allergen Information
Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.

With respect to our infused oils; the flavors do not have any known allergens as ingredients, but they are produced in a facility where dairy, tree nuts, and eggs are present.

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients

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Give Your Crust Something to Talk About

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Give Your Crust Something to Talk About

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Give Your Crust Something to Talk About

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Give Your Crust Something to Talk About

Pizza’s BFF

Great on their own, better together — just like you and your best friend! Show your slices some love with Pizza Oil.

$28 — ADD TO BAGBUY

PIZZA JUST GOT AN UPGRADE

They go together like pizza and oil.
(No wonder they’re BFFs.)

6 Tips for Making the Best Pizza at Home

1
Make sure the oven is HOT - if using a standard oven, you want it up to 500°F.

2
Stretch (don’t roll!) the dough - skip the rolling pin and to keep a slightly bubbly dough texture.

3
When it comes to tomato sauce, less is more - or else your crust will be soggy.

4
Brush the crust with olive oil - do this right before & after it goes in the oven for perfect pizza.

5
Add fresh herbs last - soft herbs like basil, parsley & chives are best added once the pizza is done.

6
Finish with our pizza oil - drizzle generously.

$28 — ADD TO BAGBUY

Don’t just take our word for it.

"who knew pizza could be better."

Soooo... Got the pizza oil, worth EVERY cent! I will HAVE to have this in my kitchen point forward. What an excellent product. You can taste that this is a labor of love. It goes well with so many things too. LOVE IT!!!

Nichole P.

"I COULD NOT BELIEVE IT."

I am floored. Positively floored. The Pizza Oil is like injecting pizza -- a food that is already amazing -- with 200% more amazingness. (It's also incredible on basically anything I've added it to.) It's intensely flavorful, so a little goes a long way, but holy moly. It's a must-try."