"Pan con tomate is the epitome of simple goodness. Minimal ingredients, maximal taste—it's the best use of bursting summer tomatoes. This version is spruced up with fiery Pizza Oil, used both to fry the bread and to flavor the tomatoes. Delicate, salty anchovies are placed on top for a rich, savory bite. Catch me making this every day during tomato season." - Noreen Wasti
