This rich cake combines the smoothness of Brightland's Alive Extra Virgin Olive Oil with Spring & Mulberry's naturally sweetened Lavender Rose dark chocolate. Perfect for sharing, it’s a decadent treat to enjoy with your loved ones this Valentine’s Day—or any day of the year.
In a large bowl add all dry ingredients and stir together, set aside.
In a separate bowl add all wet ingredients and 1 melted Spring and Mulberry bar, excluding the cream cheese. Stir together.
Slowly add the dry ingredients to the wet ingredients, mixing in intervals until fully incorporated.
Pour the cake batter to an oiled pan, and bake for 30-40 minutes.
Remove the cake from the oven and set aside to cool for an hour. Using a mixer, add your 2nd melted Spring & Mulberry bar and room temperature cream cheese, mixing until thick frosting consistency forms.
Once your cake is fully cooled, pipe or spread the frosting, top with florals, and share with your loved ones.
