We’re firm believers that the key to a great salad is a great dressing. We’ve partnered with salad connoisseur and cookbook author Nicole Keshishian (@kalejunkie) to bring you 3 simple, delicious recipes for the new year.
"I am in my BIG SALAD era and it’s been so fun taking you all along for the ride! This salad is better than any restaurant salad and the highlight is the creamy ranch dressing that is made better using Brightland extra virgin cold pressed olive oil, crafted with olives grown on family-run California farms!" - Nicole
See Nicole's other two recipes here:
Crispy Quinoa Cucumber Chickpea Salad with Creamy Tahini Balsamic Dressing