The Duo

Packaged in 375 mL / 12.7 fl. oz. fully-recyclable glass bottles that have been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2022

AWAKE pairs well with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.

ALIVE is ideal for spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

Polyphenol Count

A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point

With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids

AWAKE was tested at 0.22%. ALIVE was tested at 0.14% (extra virgin olive oil must feature a free acidity lower than 0.8%).

Testing

At time of harvest, tested in January 2023:

AWAKE (ARBEQUINA) 

• FFA % AS OLEIC ACID - 0.22

• PEROXIDE- 3.37

• ABSORBANCE AT 232NM - 1.849

• ABSORBANCE AT 270nm - 0.161

• DELTA K270 - -0.002

ALIVE (ARBEQUINA/ARBOSANA/KORONEIKI) 

• FFA % AS OLEIC ACID - 0.14

• PEROXIDE- 9

• ABSORBANCE AT 232NM - 1.55

• ABSORBANCE AT 270nm - 0.09

• DELTA K270 - -0.005

Our olives are grown on small family farms in California’s Central Coast and Valley. They are cold-pressed by a master miller for freshness and flavor.

Allergen Information 

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free. 

Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free. 

Nutrition Facts & Ingredients

AWAKE

ALIVE