Vinegars
Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palette and tasting notes, lovingly made in California.
The Artist Capsule
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: LUCID lemon, ARDOR chili, ARISE basil, and ROSETTE garlic, with special artist-designed labels.
A $160 ValueThe Duo
Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to balance and round out your kitchen.
Best SellerArise
Basil-infused olive oil
Made from California Arbosana olives crushed with fresh basil in the traditional agrumato style.
Lucid
Lemon-infused olive oil
Made with lemon and Frantoio olives grown on small family farms in California.
Ardor
Chili-infused olive oil
Made with red chili peppers, jalapeño peppers, chipotle peppers, paprika and Frantoio olives grown on small family farms in California.
The Spout
Signature brushed gold pour spout
Brushed gold, stainless steel spout ensures smooth pours. Fits in - and looks beautiful with - all full size Brightland olive oil bottles.
Introducing
Alive
Grassy extra virgin olive oil
For salads, hummus, baked goods, fresh greens, and bread. Made with Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California.
Parasol
Citrus champagne vinegar
Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.
Rapture
Blackberry balsamic vinegar
Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.
The Essential Capsule
Extra virgin olive oil + champagne & balsamic vinegars
The Essential Capsule includes our signature extra virgin olive oil Duo and fruit-infused vinegar Pair made on small family farms in California.
A $118 Value