Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palette and tasting notes, lovingly made in California.
Lemon, chili, basil, and garlic-infused olive oils
Set of all four infused olive oils: Lucid Lemon, Ardor Chili, Arise Basil, and Rosette Garlic, with special artist-designed labels.
Extra virgin olive oil
Our two bestselling extra virgin olive oils, paired together to enhance every meal.
Best SellerBasil-infused olive oil
Made from California Arbosana and Mission olives crushed with fresh basil in the traditional agrumato style.
Lemon flavored olive oil
Custom-blended lemon flavored olive oil, crafted with Arbequina and Arbosana olives and bright lemon oil for a deliciously balanced profile.
Chili-infused olive oil
Lovingly made with extra virgin olive oil infused with hot pepper, chipotle, paprika, and jalapeño oil extracts.
Signature brushed gold pour spout
Brushed gold, stainless steel spout ensures smooth pours. Fits in - and looks beautiful with - all full size Brightland olive oil bottles.
Grassy extra virgin olive oil
The perfect finishing touch on crispy green salads, delicate dressings and your favorite ice cream. Made with Arbosana and Koroneiki olives grown on small family farms in California.
Citrus champagne vinegar
Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.
Blackberry balsamic vinegar
Double fermented with California zinfandel grapes and ripe Triple Crown blackberries, crafted on a small family farm in California.
Extra virgin olive oil + champagne & balsamic vinegars
The Essential Capsule includes our signature extra virgin olive oil Duo and fruit-forward vinegar Pair.
Starter Set