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Individual Minis

Some of Brightland’s bestsellers are now available individually in petite, easy-to-share sizes. Makes the perfect little thinking-of-you or thank you gift. The following products are available in mini sizes:

- ALIVE is our smooth and grassy cold-pressed extra virgin olive oil.
- ARDOR is our chili olive oil infused with red chili peppers, jalapeno peppers, chipotle peppers, and paprika.
- PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

Olive Oil Harvest Date: November 2022
In stock and ready to ship.

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Style: Mini Alive
Mini Alive
Extra Virgin Olive Oil
Mini Ardor (Out of Stock)
Chili-infused Olive Oil
Mini Parasol
Citrus-infused Champagne Vinegar

Product Details

Product Details

About the Olive Oil
Harvest Date: November 2022

- ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana and and Koroneiki olives.

- ARDOR is our 100% chili olive oil lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, paprika, and early-harvest Frantoio olives.

Each olive oil is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.


About the Vinegar
Our champagne vinegar is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle.

PARASOL Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.

Enjoy With

ALIVE olive oil's nutty, fruity notes are ideal for salads, greens, dressings and marinades, hummus, and even desserts.


ARDOR chili olive oil adds heat and fervor in pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, and gelato.


PARASOL champagne vinegar's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

Farm Details

About the Olive Oil
Brightland's bold and robust olive oils are grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

About the Vinegar
PARASOL is a raw champagne vinegar double fermented with Navel and Valencia oranges, lovingly crafted on a small, family-run farm in California’s Central Coast.

Nutritional Info

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free. 


With respect to our ARDOR chili-infused olive oil, the flavor infusions do not have any known allergens as ingredients, but they are produced in a facility where dairy, tree nuts, and eggs are present. 


Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.

REFRESHINGLY GOOD

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