Some of Brightland’s bestsellers are now available individually in petite, easy-to-share sizes. Makes the perfect little thinking-of-you or thank you gift. The following products are available in mini sizes:
- Awake is our bold and robust cold-pressed extra virgin olive oil.
- Rosette is our garlic olive oil.
- Rapture is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
Olive Oil Harvest Date: November 2023
In stock and ready to ship.
Mini Awake
Extra Virgin Olive Oil
Mini Rosette
Garlic-infused Olive Oil
Mini Rapture
Blackberry-infused Balsamic Vinegar
Product Details
Product Details
About the Olive Oil Harvest Date: November 2023
- Awake is our bold and robust cold-pressed extra virgin olive oil ideal for roasting, sauteing, soups, stews and bread. Made with early-harvest Arbequina and Picual olives.
- Rosette is our 100% garlic olive oil lovingly blended with fresh garlic and early-harvest Arbosana, Arbequina, and Mission olives.
Each olive oil is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.
About the Vinegar Rapture is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. It is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle.
Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries.
Enjoy With
Awake Extra Virgin Olive Oil pairs well with homemade soups and stews, hearty pastas, warm bread, baked potatoes, roast chicken, roasted veggies, fried eggs and crispy potatoes.
Rosette Garlic Olive Oil pairs well with pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.
Rapture Balsamic Vinegar's bold berry notes pair well with salads, marinades, mozzarella and tomato, crusty bread, and roasted veggies.
Farm Details
About the Olive Oil
Our olives are grown on family farms in California’s Northern and Central Valleys. They are cold-pressed by a master miller for freshness and flavor.
About the Vinegar
Rapture is a raw balsamic vinegar double fermented with California zinfandel grapes and Triple Crown Blackberries, lovingly crafted on a small, family-run farm in California’s Central Coast.
Nutritional Info
Allergen Information:
Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.
With respect to our infused oils (Rosette) the flavors do not have any known allergens as ingredients, but they are produced in a facility where dairy, tree nuts, and eggs are present.
Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free.
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