Brightland’s beloved bestsellers are now available in petite, easy-to-share sizes. Perfect for trying something new, sharing with friends, or finding your next favorite flavor. Mini bottles are available in the following options:
- Alive: Smooth and grassy cold-pressed extra virgin olive oil, ideal for drizzling and dipping.
- Arise: Fragrant and herbaceous cold-pressed olive oil infused with sweet basil, bringing a fresh, aromatic touch to your creations.
- Parasol: Bright and zesty citrus champagne vinegar, perfect for salads and marinades.
- Rapture: Rich and tangy vinegar made from Triple Crown blackberries, adding a bold, fruity twist to dressings and glazes.
Olive Oil Harvest Date: November 2023
In stock and ready to ship.
Product Details
Product Details
Harvest Date: November 2023
- Alive is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives.
- Arise Basil Olive Oil is made from Arbosana and Mission olives crushed with fresh basil in the traditional argumato style.
- Rapture is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- Parasol is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Each olive oil is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.
Each vinegar is packaged in a 100 mL / 3.4 fl oz fully-recyclable glass bottle.
Enjoy With
Alive shines with lighter, fresh bites like salads, dressings, marinades, hummus, baked goods, and even as a finishing drizzle over vanilla ice cream — trust us!
Arise Basil Olive Oil adds fresh, herbaceous flavor to winter salads, burrata, and crostini.
Rapture is best enjoyed in dressings and marinades or drizzled over cheeses, greens and desserts.
Parasol pairs well with dressings, grilled vegetables and cocktails.
Farm Details
About the Olive Oil
Made in California, enjoyed everywhere. Brightland's olives are lovingly grown on family farms in California’s Central Coast and Valley, where the very best soil and climate meet sustainable farming practices. These olives are carefully harvested at peak freshness and cold-pressed by a master miller within hours to ensure you get the most flavorful experience possible. Every bottle of Brightland olive oil reflects our commitment to quality and the dedicated farmers behind each harvest.
About the Vinegar
Brightland’s vinegars are lovingly crafted on a small family farm in California’s Central Coast. To make our fruit-forward vinegars, local produce is handpicked and prepared for each batch. The fruit is then fermented for 8 weeks to extract a deep, aromatic flavor. Both vinegars are raw and double-fermented.
Nutritional Info
Allergen Information
These Brightland products are 100% plant-based, vegan, gluten-free, and cruelty-free.
Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.
