Vinegars
Meet Brightland's PARASOL and RAPTURE: two fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California.
DiscoverFounder's Note
After two golden years, the Brightland family is growing. Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palate and tasting notes. Vinegar has been a staple since ancient civilization - in Egypt, China, Italy and France. It has been mixed with water, served with bread and flavored with pepper, clover and roses. Ours is an expression of the golden state's sun, soil, and fruit; it is California infused in every bottle.
Here's to living in a golden state,
Aishwarya Iyer
Parasol
Brand New
Parasol
PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
California
Citrus
Rapture
Brand New
Rapture
RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
California
Blackberries
The Pair
Brand NewThe Pair
Introducing fruit-forward, double-fermented and family-farm to table Vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California.
