Castelvetrano

Focaccia, cheese, charcuterie, pasta and picnic-y bites. 

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: October 2023

This single estate extra virgin olive oil is made from hand-harvested Castelvetrano olives (also known as Nocellara del Belice), freshly grown and milled in the mountains of Sicily.

Polyphenol Count

A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Allergen Information 

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free. 

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients