"This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side." - Justine Doiron
Justine Doiron is the founder, recipe developer and food stylist behind the viral social media account @justine_snacks. She’s known for her focus on plant-forward cooking, as well as her unique take on seasonal and simple ingredients.
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