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Rosette

ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

Harvest Date: November 2021

ROSETTE is packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

In stock and ready to ship.

ROSETTE's label was created in collaboration with California-based multimedia artist Lilian Martinez. Through her paintings, sculptures and works on paper, Lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references to create the settings for her portraits and landscapes. Lilian, also known as bfgf, has exhibited her work nationally and internationally, most recently with Ochi Projects, Los Angeles The Naughton Gallery, Belfast, Ireland and Commune, Tokyo, Japan.

Pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.

Robust Pungent Rounded Smooth
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$40 ADD TO BAGBUY

Health Benefits

GOOD FATS

Olive oil is energizing, brain powering, nervous system supporting, beautifying, and immunity building. Extra virgin olive oil is also a great way to deliver fat-soluble vitamins and nutrients while cleansing us of fat-soluble toxins.

ANTIOXIDANTS

Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.

BEAUTY FOOD

Promote glowing skin, eyes and hair, stimulating cellular restoration, preservation and longevity.

Warming Daal with Garlic Oil Tarka

Rosette Using: Rosette

Crispy Seared Fish with Mediterranean Herb Dressing

Rosette Using: Rosette

REFRESHINGLY GOOD

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