Rosette

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2023

Pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.

Made from Arbosana, Arbequina and Mission olives grown in California's Central Valley crushed with fresh garlic in the traditional argumato style.

Rosette's label was created in collaboration with California-based multimedia artist Lilian Martinez. Through her paintings, sculptures and works on paper, Lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references to create the settings for her portraits and landscapes. Lilian, also known as bfgf, has exhibited her work nationally and internationally, most recently with Ochi Projects, Los Angeles The Naughton Gallery, Belfast, Ireland and Commune, Tokyo, Japan.

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.

With respect to our infused oils (Lucid, Ardor, Arise, Rosette); the flavors do not have any known allergens as ingredients, but they are produced in a facility where dairy, tree nuts, and eggs are present.

Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.

Nutrition Facts & Ingredients

Ingredients: Extra Virgin Olive Oil, Fresh Garlic