"Slow-roasting tomatoes feels like a magic trick. It doesn't matter if your tomatoes start off good or bad--the technique will transform them into jammy concentrated flavor bombs that are amazing tossed into pastas and salads or stuffed into sandwiches. You'll want to use a good olive oil when roasting--I love using Brightland's Awake Extra Virgin Olive Oil to really enhance the flavor." - Jenny
Recipe and image reprinted from The Weekday Vegetarians Get Simple by Jenny Rosenstrach
