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The Pair

Our fruit-forward, double-fermented and family-farm-to-table vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California.

The Pair includes both PARASOL and RAPTURE.

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

In stock and ready to ship.

“The company is committed to sustainability and social consciousness. The organic grapes used for the vinegars are grown in Northern California, and both varieties are double-fermented and distilled on a family farm on the Central Coast.” - The New York Times

“These new balsamic and champagne vinegars are raising the bar.” - Food and Wine

“Brightland recently came out with two different vinegars, and both of them are unlike anything I’ve had before. They’re fruit-forward, well-balanced, and make everything I put them on feel a little more special.” - The Kitchn

PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.

BRIGHT ZESTY BOLD FRUIT-FORWARD
Quantity: 01
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$44 ADD TO BAGBUY

Garlicky Cannellini Beans on Toast

Parasol Using: Parasol

YOLA Mezcal's Bramble with RAPTURE

Rapture Using: Rapture

REFRESHINGLY GOOD

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