The Pair

Our fruit-forward, double-fermented and family-farm-to-table vinegars, each with their own distinct flavor palate and tasting notes, lovingly made in California.

The Pair includes both PARASOL and RAPTURE.

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

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“The company is committed to sustainability and social consciousness. The organic grapes used for the vinegars are grown in Northern California, and both varieties are double-fermented and distilled on a family farm on the Central Coast.” - The New York Times

“These new balsamic and champagne vinegars are raising the bar.” - Food and Wine

“Brightland recently came out with two different vinegars, and both of them are unlike anything I’ve had before. They’re fruit-forward, well-balanced, and make everything I put them on feel a little more special.” - The Kitchn

PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.