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The Pair

Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California. Includes:

- RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- PARASOL is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

In stock and ready to ship.

RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. PARASOL is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast.

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.

RAPTURE Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries.
PARASOL Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.

RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts.

PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

Quantity: 01
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$44 ADD TO BAGBUY

Garlicky Cannellini Beans on Toast

Parasol Using: Parasol

YOLA Mezcal's Bramble with RAPTURE

Rapture Using: Rapture

REFRESHINGLY GOOD

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