The Pair

Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle. 

Rapture Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Triple Crown Blackberries. 

Parasol Ingredients: Vinegar (diluted with water to 5% acidity), Cane Sugar, Navel and Valencia Oranges.

Rapture's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over fresh fruits, cheeses, greens and desserts. 

Parasol's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.

Rapture is a raw Balsamic Vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Parasol is a raw Champagne Vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast

Allergen Information

Nut Allergies: To our knowledge, our partner farms’ facilities are nut-free facilities but we want to be completely transparent about the fact that the facilities are not officially certified as nut-free.

Other Allergies: These products are 100% plant-based, vegan, gluten-free, and cruelty-free. 

Nutrition Facts & Ingredients

Rapture

Parasol