This is not your average strawberry crumble. Noreen Wasti has developed a uniquely delicious take on the classic, beloved summer dessert — keep this easy recipe in mind for upcoming summer potlucks.
"There are a million recipes for fruit crisps and crumbles out there, so I really wanted to add a few twists to mix it up. I use local summer strawberries with Brightland’s Rapture — balsamic vinegar and strawberries are truly the most luscious combination. The topping is a nutty mixture of flour, oats, pistachios, and black sesame seeds with Alive Extra Virgin Olive Oil bringing it all together. It leans very subtly savory as the nuts, seeds, and olive oil balances the sweetness of the strawberries so well. I like to spoon the crumble into little cups and top it with a dollop of mascarpone cheese — you could do vanilla ice cream, whipped cream, crème frâiche, or even Greek yogurt. A simple, no-fail dessert that’s perfect to set the summer mood." - Noreen Wasti
Ingredients
Instructions
What You'll Need
