This rich Chocolate Olive Oil Cake combines the smoothness of Brightland's Alive Extra Virgin Olive Oil with Spring & Mulberry's naturally sweetened Lavender Rose dark chocolate.
Make It
Our Chef in Residence's olive oil cornbread incorporates a sweet twist on the beloved classic, and is the perfect addition to your holiday spread.
Baked apples are the quintessential autumnal dessert — easy to whip up for a crowd or scale down to a single serving!
[open type="rte"] We are in the kitchen with Hetal Vasavada, @milkandcardamom, baker and cookbook author, and we couldn’t be more excited to share Hetal's recipe for Orange Cardamom Olive Oil Cake ...
Crunchy, sweet, and golden honeycomb candy is the perfect edible gift.
This is not your average strawberry crumble. Noreen Wasti has developed a uniquely delicious take on the classic, beloved summer dessert — keep this easy recipe in mind for upcoming summer potlucks...
These lightly sweet, luscious lemon bites are the perfect spring and summertime bake.
A glossy, fudgy olive oil cake—share it with someone you love.
This olive oil and honey challah recipe will be your new go-to dish this holiday season!
A simple, stunning dessert that comes together quickly and highlights our new Wildflower Honey.
The combination of plums, almonds, and Brightland olive oil is the perfect end-of-summer trifecta for this simple but striking upside down cake.
One of Team Brightland's favorite desserts is the smooth, luscious pairing of olive oil and ice cream.
Our friends at TÁCHE shared this deliciously creamy vegan ice cream recipe made with their Original Blend pistachio milk and our Alive Extra Virgin Olive Oil.
The epitome of a summer dessert — ombre toned grilled peaches dolloped with rich mascarpone, sweet honey, zesty Lucid Lemon Olive Oil, and coarse salt as always.
This mandarin olive oil cake features an atypical addition - our Ardor Chili Olive Oil, adding a spicy kick and sunshiney color.
Looking for a creative holiday treat? Baklava consists of delicate layers of phyllo pastry that are filled with nuts and soaked in a sweet syrup. While traditionally made with butter, this version ...
Sweet treats better than Halloween candy from the pastry chef of Cosme and ATLA.
Keep Reading
Check out our field notes, a curated blog of all things Brightland.
Get the scoop on all things olive oil from Gal Shua-Haim, a registered dietitian and recipe developer.
Our Chef in Residence (and host extraordinaire), Noreen Wasti, shared her best tips for hosting a casual, festive Friendsgiving.
[open type="rte"] Our Chef in Residence (and host extraordinaire), Noreen Wasti, is spilling her tips and tricks for how to host the ultimate Sunday lunch — just in time for Mother's Day. Read on f...
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