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We have teamed up with our friends at Sweet Laurel Bakery, a delightful paleo bakery based in Los Angeles, to create a bright lemon olive oil cookie for spring.
"I've always wanted to create a lemon cookie, so when I tried Brightland's LUCID lemon olive oil, I knew it would make the perfect "secret ingredient". These luscious lemon bites are lightly sweetened, with a subtle zest and elegant lemon rind ribbon. They're so lovely and I can't wait for you to try them!" - Laurel Gallucci, founder of Sweet Laurel Bakery
[close type="rte"] [open type="rte"]For the Cookies[close type="rte"] [open type="ingredients"] [ingredient product="false" text="2 cups almond flour"] [ingredient product="false" text="1/3 cup cassava flour"] [ingredient product="true" handle="lucid" title="Brightland LUCID lemon olive oil" text="1/4 cup of PRODUCT"] [ingredient product="true" handle="california-honey" title="Brightland California orange blossom honey" text"1/4 cup PRODUCT or 100% maple syrup"] [ingredient product="false" text="1/4 tsp pink salt"] [ingredient product="false" text="1/2 tsp baking soda"] [close type="ingredients"] [open type="rte"]
For the Glaze[close type="rte"] [open type="ingredients"] [ingredient product="false" text="1 tablespoon arrowroot powder"] [ingredient product="true" handle="lucid" title="Brightland LUCID olive oil" text="3 tablespoons PRODUCT"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Preheat the oven to 350 and line a baking sheet with parchment paper."] [instruction step="2" text="Stir all ingredients together in a bowl. "] [instruction step="3" text="Place dough between two sheets of parchment paper and roll out with a rolling pin. Using a circular cookie cutter or biscuit cutter (about 2-3 inches), cut out cookies and transfer to your prepared sheet. If dough is tricky to transfer, stick it in the freezer for a few minutes! This will make the cookies easier to transfer to a cookie sheet."] [instruction step="4" text="To garnish, cut small strips of lemon rind, and place on top of each cookie. "] [instruction step="5" text="Bake for about 12 minutes, then allow cookies to cool completely."] [instruction step="6" text="Prepare your glaze by whisking together arrowroot powder and olive oil. "] [instruction step="7" text=" Dip cooled cookies in glaze for a zesty olive oil finish! Enjoy and store cookies at room temp in an airtight container for up to 3 days. "] [close type="instructions"] [open type="images" count="1"]
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