Just in time for Valentine's Day, Brightland's Chef in Residence has created the quintessential decadent chocolate cake.
"A perfect, fudgy olive oil cake for any occasion. This recipe uses labneh in the batter adding a subtle hint of tartness along with AWAKE olive oil bringing in richness and depth. It’s simple and foolproof with a silky chocolate and olive oil glaze you’ll be eating with a spoon. Don’t be tempted to get out the stand-mixer, it’s much better when mixed by hand and doesn’t need any special equipment.
Garnish with dried rose petals and a big pinch of flaky salt (because chocolate is nothing without salt). Share with someone you love." - Noreen Wasti