Broccoli Salad With Garlic and Sesame
In this simple side dish, olive oil, vinegar and spices mingle to “cook” raw broccoli. The results are simply magical.
Not a fan of raw broccoli? This quick salad will easily change your mind. One of Team Brightland’s favorite sides, this dish mixes uncooked broccoli with an acidic dressing that “cooks” the florets (like ceviche does with fish). After an hour of marinating, the broccoli softens as if blanched, turns bright emerald, and soaks up all the succulent flavor of the garlicky dressing.
Photos by RecipeTin Eats.