lunch

Broccoli Salad With Garlic and Sesame

Recipe by: Melissa Clark via New York Times Cooking

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Time: 10 minutes plus marinating
SERVINGS: 6-8
  • Broccoli Salad With Garlic and Sesame
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In this simple side dish, olive oil, vinegar and spices mingle to “cook” raw broccoli. The results are simply magical.

Not a fan of raw broccoli? This quick salad will easily change your mind. One of Team Brightland’s favorite sides, this dish mixes uncooked broccoli with an acidic dressing that “cooks” the florets (like ceviche does with fish). After an hour of marinating, the broccoli softens as if blanched, turns bright emerald, and soaks up all the succulent flavor of the garlicky dressing.

Photos by RecipeTin Eats.

Ingredients

Instructions

  1. In a large bowl, stir together the Parasol Champagne vinegar and salt. Add broccoli and toss to combine.
  2. In a large skillet, heat Brightland's Rosette Garlic Olive Oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes.
  3. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.

What You'll Need

Rosette

$40 — ADD TO BAGADD TO BAG

Parasol

$22 — ADD TO BAGADD TO BAG
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