[open type="rte"]
This wonderful winter salad is a classic in Italian cuisine.
Rethink a typical green salad and make this easy side dish with maximum crunch. Simply mix ripe winter oranges with savory fennel and a simple dressing made from Brightland's AWAKE olive oil and PARASOL Champagne vinegar. Try adding a twist and incorporate salad greens (like arugula) or swap oranges for clementines, tangerines — even grapefruit.
[close type="rte"] [open type="ingredients"] [ingredient product="false" text="2 Navel oranges or other sweet, ripe citrus"] [ingredient product="false" text="1 bulb fennel"] [ingredient product="true" handle="awake" title="Brightland AWAKE olive oil" text="2 tbsp of PRODUCT"] [ingredient product="true" handle="parasol" title="Brightland PARASOL Champagne vinegar" text="1 tbsp of PRODUCT"] [ingredient product="false" text="Salt and pepper to taste"] [close type="ingredients"] [open type="instructions"] [instruction step="1" text="Cut the oranges into segments and transfer the segments, along with any juices that have accumulated on work surface, to a bowl. Slice the fennel bulb very thinly - we recommend a mandoline."] [instruction step="2" text="Add fennel to the bowl and, if desired, a handful of fronds."] [instruction step="3" text="Drizzle AWAKE olive oil and PARASOL Champagne vinegar and toss to combine. Add salt and pepper to taste and serve immediately."] [close type="instructions"]
