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“It’s finally fall and baked apples are the quintessential autumnal dessert. Easy to whip up for a crowd or scale down to a single serving, these apples are hollowed out and baked with a filling of oats, cinnamon, cardamom, and AWAKE olive oil until tender. Top with a dollop of whipped cream or scoop of vanilla ice cream to finish and get cozy!” - Noreen Wasti
Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup flour
- 1/4 cup light brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- Pinch of salt
- 1/4 cup of Brightland AWAKE olive oil, plus more to drizzle
- 4 apples
- 1/2 cup apple cider
- Optional toppings to serve: dollop of whipped cream, scoop of ice cream and edible flowers
Instructions
- 1 Preheat the oven to 375F.
- 2 In a bowl combine the oats, flour, brown sugar, cinnamon, cardamom, salt, and AWAKE olive oil. Mix well until fully combined with a clumpy texture like wet sand.
- 3 Core the apples and use a paring knife to create a wide enough hole to fill with the crumble.
- 4 Transfer the apples to a baking dish and fill with the oat crumble, pack it in until it reaches the top.
- 5 Pour the apple cider into the baking dish and transfer to the oven. Bake for 45 minutes or until the apples are tender.
- 6 Serve with a dollop of whipped cream or scoop of vanilla ice cream and drizzle with AWAKE olive oil. Optional to garnish with edible flowers. Enjoy immediately!
