"I always find myself making garlic confit in exuberant quantities this time of year. Especially when it comes to Thanksgiving dishes, the oil is such a flavor booster and the cloves melt perfectly into mashed potatoes or as you can see - this stunning focaccia. Forewarning, it also makes it incredibly addicting." - Katie Zukhovich
Katie Zukhovich is a self taught cook and the creator behind @babytamago. She shares seasonal and vibrant recipes with creative flavor combinations that are unfussy enough for anyone to make!
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