"This may sound sacrilegious because I'm Indian, but I don't like white rice — but I do like yogurt rice. My mom would be proud. With the help of Brightland olive oils, I'm able to recreate one of my favorite rice dishes, but really elevate it to the next level for Diwali. Happy Diwali!" - Priyanka Naik
Priyanka is a first generation, self-taught, vegan, Indian-American chef based out of NYC. She’s a Food Network Champion, Quibi Dismantled Winner, host, author of The Modern Tiffin, and columnist of “EcoKitchen” for The Washington Post.
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